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Welcomgroup Graduate School of Hotel Administration

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Welcomgroup Graduate School of Hotel Administration

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  • KMC 沙巴体育 moves up, MCOPS retains place in QS World Ranking by Subject 2018.
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      • Undergraduate
        • Hotel Management & Culinary Arts
          • B.Sc. /B.Sc. (Hons.) Culinary Science: Course, Fees, Admission 2024 | WGSHA
          • BHM: Course, Eligibility, Fees, Admission 2024 | WGSHA
          • BA/BA(Honours) in Hospitality and Services Management Course, Eligibility, Fees, Admission 2024 | WGSHA
      • Postgraduate
        • Hotel Management & Culinary Arts
          • M.Sc Dietetics and Applied Nutrition
          • MA Indian Cuisine & Food Culture: Course, Admission 2024 | WGSHA
          • MHM: Course, Eligibility, Fees, Admission 2024 | WGSHA
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  • About us
    • About US
      • Leadership
      • Message from the HOI
      • Administration
      • Rankings
      • Recognitions & accreditations
      • Downloads
      • WGSHA Newsletter
      • The Hungry Bird
      • IQAC - WGSHA
      • A la carte
      • Code of Conduct
      • Mandatory Disclosure | WGSHA, MAHE, 沙巴体育
    • Department & Faculty
      • Department and Faculty list
    • WGSHA Experience
      • WEDC
  • Admissions
    • Admissions
      • Apply Online
      • India / Domestic
      • 沙巴体育
      • Eligibility & Admissions
      • Fees & Refunds
      • Scholarships
      • Public Advisory
    • Programs
      • Undergraduate
      • Postgraduate
      • Certificate Course
    • Explore WGSHA
      • WGSHA
  • Academics
    • Undergraduate
      • Hotel Management & Culinary Arts
        • B.Sc. /B.Sc. (Hons.) Culinary Science: Course, Fees, Admission 2024 | WGSHA
        • BHM: Course, Eligibility, Fees, Admission 2024 | WGSHA
        • BA/BA(Honours) in Hospitality and Services Management Course, Eligibility, Fees, Admission 2024 | WGSHA
    • Postgraduate
      • Hotel Management & Culinary Arts
        • M.Sc Dietetics and Applied Nutrition
        • MA Indian Cuisine & Food Culture: Course, Admission 2024 | WGSHA
        • MHM: Course, Eligibility, Fees, Admission 2024 | WGSHA
  • News & Events
  • 沙巴体育
  • Welcomgroup Graduate School of Hotel Administration (WGSHA)
  • News and Events
  • WGSHA students celebrates Onam - Hostel Festival
    • From The Telegraph Newspaper, Calcutta
    • Demonstration Of Indian Sweets
    • IT’S ALL ABOUT SCIENCE!
    • What to learn at WACA?
    • Teacher's Day Celebration at WGSHA, 沙巴体育
    • World Tourism Day 2014
    • Student Council Installation at WGSHA, 沙巴体育
    • 'Silk Route' food festival celebrated at WGSHA
    • Swachh Bharat Abhiyan by students of WGSHA
    • “Swachh Bharat” (Clean India) campaign in WGSHA
    • Bon Appétit!
    • DAHS ORIENTATION’14
    • Celebrating: The National Nutrition Week
    • Community service visit to Namma Bhoomi
    • Rashtriya Ekta Diwas
    • WGSHA conducts “Rashtriya Ekta Diwas”
    • “Swachch Bharat” Initiative by WGSHA
    • Oyster Opera Resort: Field Visit Report
    • "Shikshit Bharat, Saksham Bharat" - Quality Education for All
    • BAR TENDING AND MIXOLOGY WORKSHOP
    • WGSHA students Celebrated Matribhasha Diwas at Saralebettu Govt.Higher Primary School, 沙巴体育
    • WGSHA Ranked No1 Among Private Hotel Management Colleges in India
    • Superintendent of Police K Annamalai at WGSHA World Tourism Day celebration
    • 沙巴体育 Day of Yoga 2015 Celebrated at WGSHA
    • Dept. of Culinary Arts, WGSHA, MAHE student to participate in World Skills 沙巴体育 Competition
    • Sadbhavana Diwas observed at WGSHA
    • Yathish Baikampady at WGSHA World Tourism Day celebration
    • WGSHA Quest 2016 Open
    • Alumnus Chef Maneet Chauhan Royal?Basmati Rice Brand Ambassador
    • WGSHA Ranked under TOP 50 in the World
    • PGDCA students observe 'AZADI 70:Yaad Kro Kurbani'
    • WGSHA Rain Walk 2016
    • Orientation 2016
    • MSc HTM observed ‘Azadi-70 Zara Yaad Karo Qurbani'
    • “Azadi 70 - Yaad Karo Kurbani” observed by BACA 3rd students
    • BHM 3rd year students observed ‘Azadi 70 - Yaad Karo Kurbani’
    • Azadi - 70 "WGSHA Students joined in Mass National Anthem Singing"
    • Krishna Janmastami 2016:Celebrated at WGSHA Hostel
    • Ganesh Chaturthi 2016: WGSHA Hostel Celebration
    • AZADI 70: Yaad Karo Kurbani abhiyaan observed by MSc DAN students of WGSHA
    • Swachh Pakhwada- Swachh Bharat Abhiyan
    • Student Council Installation 2016 & Teacher's Day
    • Canadian Students at the Culinary Boot Camp at Department of Culinary Arts, WGSHA
    • Field Trip to fish market at the docks of Malpe beach: Students of B.A. in Culinary Arts and P.G.D.C.A
    • Theme Lunch: Konkan Express at WGSHA
    • ‘Janna Al Arabia’: WGSHA’s first Arabian Theme Lunch
    • DAHS, 沙巴体育 University students celebrate 'Rashtriya Ekta Diwas'
    • Fitness for better future: Principal, WGSHA at Sport 2016
    • WGSHA alumnus Chef Vikas Khanna gifted his exclusive book to Queen Elizabeth II
    • Career in Hospitality: Guest Talk by Mr Aman Kumar
    • DIGITAL FINANCIAL LITERACY AWARENESS PROGRAM
    • WRITINGS FOR CULINARY
    • Tipu House Food Festival :"Wrecked on a Reef"
    • WGSHA once again ranked as Supreme Hotel Management Institute of India:GHRDC
    • Rice Packet Challenge: Giving a tonne of smiles
    • The Californian Retreat: Food Festival by Shivaji House
    • WGSHA Ranked No1 (Pvt): Outlook Weekly Magazine & No2. (Govt/Pvt)
    • WGSHA 沙巴体育 University stands TOP in The Week Hansa 沙巴体育 Survey-2017
    • Farewell to outgoing staff Mrs. Prema K Naik
    • NATIONAL NUTRITION WEEK CELEBRATION BY MANIPAL UNIVERSITY
    • /content/dam/manipal/mu/wgsha/Images/banners/wgsha-kitchen-2-banner.jpg
    • Eco-friendly Diya-Making workshop held at WGSHA, 沙巴体育 University
    • Contemporary trends and practices in European Cuisine by Chef Sanjay Thakur
    • WGSHA raised to 36th from 40th place in World Ranking - CEOWORLD
    • Science of Spirituality by Jim Rose
    • Entrepreneurship Workshop
    • “Learning Conversations” Guest Talk by Ms. Priya Batra
    • World Ranking #30 and Top #1 in India*
    • Future with Finesse Workshop for TAMPI Students
    • Annual Awards 2018
    • Master Chef held at 沙巴体育 School, Mangalore in association with Department of Culinary Arts, WGSHA, MAHE
    • 沙巴体育 Symposium 2018 held at WGSHA
    • Workshop: Grant selection and Application
    • 'Plays on Mahatma Gandhi' Competition held at WGSHA MAHE
    • Industry Academia Interface Lecture Series 1: by Visheshwar Raj Singh
    • MoU agreement with INTRECCI Academy
    • WGSHA Student selected for the Hyatt Student Prize 2018
    • Fruit Mixing Celebrated at Dept. of Culinary Arts by WGSHA (MAHE) and FIVV
    • Deepak Haksar
    • Chef Abhiru Biswas & Chef Pooja
    • Dr Pradeep Racherla
    • Chef Girish Nayak
    • Dr Deepak John Mathew
    • A Summertime evening with a perfectly orchestrated fine dining experience
    • 沙巴体育 Symposium 2014 | Events - WGSHA, 沙巴体育 Academy of Higher Education
    • The Orient Express – Asian Food Fest on February 15, 2014
    • WGSHA's kitchen management simulation - "The Grazing Room"!
    • Short Term Culinary Course
    • World Tourism Day
    • Orientation BHM, BACA and PG Diploma in Culinary Arts 2015
    • Ground Breaking Ceremony for the Construction of Culinary Arts and Museum
    • A Holiday-Special Culinary Workshop for MU Faculty and their family
    • Beach seafood festival at Malpe
    • WGSHA Observes - Azadi 70: Yaad Karo Kurbani
    • Awareness program on Bibliometric and Scientometric study
    • NATIONAL NUTRITION WEEK 2016: WGSHA
    • 沙巴体育 Chef’s Day Conference 2016
    • Wrecked on a Reef - Food Festival
    • Food Enthusiasts Invitation June 2017
    • B.A. in Culinary Arts Orientation 2017
    • WGSHA: Bachelor of Hotel Management Orientation 2017 (32nd Course)
    • Guest Talk: Cyber Security - A Challenge to Hospitality Management
    • Ganesh Chatirthi: WGSHA Hostel Festival
    • Guest Talk: Quit India Movement 75 Years
    • Hostel Festival: Eid Al Adha
    • Invitation - WACA academic block
    • /content/dam/manipal/mu/wgsha/Images/banners/wgsha-kitchen-3 banner.jpg
    • Science of Spirituality: Mr. Jim Rose
    • Guest Talk on Sardar Patel: Ideas of a Statesman In Nation Building
    • Unity Run: On the occasion of birth anniversary of Shri Sardar Vallabhbhai Patel
    • Christmas Cake Fruit Mixing Ceremony 2017
    • WGSHA Quest 2018
    • 沙巴体育 Symposium 2018
    • Drishti 2018
    • Launch of P?TRA
    • BHM 33rd Course Orientation 2018
    • New batch of Culinary and Allied Hospitality Orientation
    • 'Bakrid' - WGSHA Hostel Festival
    • Onam-Hostel Festival 2018
    • WGSHA Celebrates 沙巴体育 Chefs Day 2018
    • Ticket to Hogwarts
    • 沙巴体育 Meet 10th Course WGSHA
    • Christmas Fruit Mixing 2018:WGSHA MAHE 沙巴体育
    • Nomination Invited - WGSHA Distinguished 沙巴体育 2019
    • Semester Orientation 7-10 January 2019
    • Five Days Workshop on SPSS at WGSHA 沙巴体育
    • Communicating Corporate Image by Sowparnika Attawar
    • 'Matribhasha Diwas' Celebrated at WGSHA, MAHE
    • A workshop by Dr. Madan Kataria
    • WGSHA Annual Day and Awards 2019
    • AIMS Hospitality Week: Dept. Culinary Arts wins Overall Championship
    • Inauguration of Ministry Of Bakery & Classic Café
    • Simulation Feb 2019
    • WGSHA Quest 2019
    • Wine & Dine 2019
    • WGSHA Annual Day & Awards Ceremony 2019
    • BHM Orientation 2019 at WGSHA 沙巴体育
    • Orientaion Program 2019 for BA in Culinary Arts
    • Orientation Programme 2019 for PG Diploma in Culinary Arts
    • CGH Earth Wellness internship and placement
    • Industry Academy Interface 2019: Lecture Series 7
    • Department of Allied Hospitality Studies Orientation 2019
    • Pre Placement Talk 2019
    • Student Council Installation 2019
    • Expert Session - Hospitality Tidbits
    • WGSHA Organises Christmas Fruit Mixing Ceremony
    • Chefs Conclave 2019 2.0
    • WGSHA organises soft skills workshop SIBM Managers and Executives
    • Annual Day and Award Ceremony
    • Silver Jubilee 沙巴体育 Reunion - 7th Course
    • WGSHA Quest 2020
    • WGSHA celebrated Annual Day & Awards Ceremony 2020
    • Seminar on Webinar on Food Product Development for Therapeutic Purpose
    • Webinar on 'Career Prospects in F&B' by alumnus Chef Yoginder Rana
    • Webinar on 'Rise of the Luxury Serviced Residences in the Hospitality Sector'
    • Webinar on Practicing Emotional Intelligence with Ms. Sharon Dalal
    • Webinar with Chef Y B Mathur on 'Essence of Culinary'
    • From The Telegraph Newspaper, Calcutta
    • Webinar with Chef Vikas Khanna
    • Webinar on ‘Food Product Development for Therapeutic Purposes’ for MSc DAN
    • Webinar with Thomas A. Gugler President of Worldchefs
    • Webinar on 'Career at Front Office' by Mr. Mrudu Nair
    • TIPS 1.0 (Teachers, Industry, Parents, Students) at WGSHA May 14-15 2020
    • Webinar on 'Next Generation of Hospitality Professionals' by Chef Maneet Chauhan
    • Webinar on "The Reality Behind the Screen" with Chef Saransh Goila @WGSHA
    • Karnataka Rajotsava (??????? ??????????) celebrated: WGSHA hostel
    • Plantation held at WGSHA
    • Webinar on Essence of Culinary by Chef Vicky Ratnani
    • Webinar with Chef Maneet Chauhan
    • Webinar Session with Chef Saransh Goila
    • Webinar Session with Chef Vicky Ratnani
    • WGSHA contingent at 71st Republic Day Celebration held at MAHE
    • Webinar on Digital Marketing Strategy with Mr. Ashish Narang
    • Webinar on 'Digital Marketing Strategy' with Mr. Ashish Narang
    • Facebook Live Culinary Demo by Chef Chef Uwe Micheel
    • Webinar on career prospects in F & B by alumnus Mr Herman D'Costa
    • Interactive webinar held with Chef Parvinder Singh Bali
    • Emotional Intelligence: Webinar held with Mrs. Sharon Dalal
    • Rise of the Luxury Serviced Residences in the Hospitality Industry: Vignesh Mani
    • Webinar Session with Chef Yoginder Rana
    • Webinar on Career Prospects in F & B
    • My Life My Way: Webinar with Rajat Parr - WGSHA Alumnus
    • Live Culinary Demo by Chef K. Thiru - Principal, WGSHA
    • WGSHA Organising - Two Day National Level Online Faculty Development Program
    • Webinar on "沙巴体育 Inspirations for 2020 MSc DAN Aspirants"
    • Webinar on "沙巴体育 Inspirations for 2020 MHM Aspirants"
    • Two Day National Level Online Faculty Development Program: WGSHA 沙巴体育
    • 沙巴体育 inspiration to MHM Aspirants: Webinar Conducted at WGSHA
    • Publishing Tips in Tourism & Hospitality Journals: Webinar with Dr. Manuel Alector Ribeiro
    • Publishing Tips in Tourism and Hospitality Journals at WGSHA
    • Webinar on Careers in Beverage by Mr. Ajit Balgi
    • Careers in Beverage - Webinar held at WGSHA
    • World Youth Skills Day 2020 @WGSHA
    • WGSHA wins Chef Competition “Winners Rolling Trophy” at Odyssey 2020
    • Birbal, the Life Coach: A Webinar with Mr. Rathish Iyer
    • Webinar on 'Entrepreneurship Motivation' by Mr. Srinivasan Murali
    • WGSHA has been granted accreditation from IISC of NSDC, GOI
    • Student council presents WYSD 2020 Competitions
    • Webinar on 沙巴体育 Inspirations by Mr. Anoop Pandey for BHM and BA (Culinary Arts) Aspirants 2020
    • Webinar on '沙巴体育 Inspirations' by Chef Thomas Zacharias
    • Personality development and Self-Management at Work: A workshop at WGSHA for staff
    • Entrepreneurship Motivation - An Online Webinar held at WGSHA
    • Webinar held '沙巴体育 Inspirations' by Mr. Anoop Pandey for BHM and BA (Culinary Arts) Aspirants 2020
    • Webinar held '沙巴体育 Inspirations' by Chef Thomas Zacharias for BHM and BA (Culinary Arts) Aspirants 2020
    • Personality Development and Self-Management at work: Workshop held for Non - Teaching Staff
    • WGSHA- BHM: Hospitality Immersion Programme 2020
    • WGSHA- BACA: Hospitality Immersion Programme 2020
    • WGSHA - BHM: Mentorship 2020
    • Hospitality Immersion held for 35th Course of BHM - 2020 @WGSHA
    • Rendezvous with Chef Atul Kochhar
    • Rendezvous with Chef Atul Kochhar held at WGSHA
    • Online Culinary Immersion Program 2020 held for the new batch of B.A. (Culinary Arts)
    • Live demo held on Instagram by the principal Chef Thiru
    • WGSHA oganises Mentorship 2020
    • Meet a Mentor 2020 for BHM 34th Course
    • Meet a Mentor 2020 for BHM 34th Course
    • Startup Clinic: M.Sc. HTM Virtual Lecture Series 3
    • Webinar on Careers in Beverage by Magandeep Singh: WGSHA
    • WGSHA: MSc DAN celebrates Rashtriya Poshan Maah 2020
    • Mentorship Program 2020 for BHM | WGSHA
    • Webinar: The HR Operating Model by Alumna Dr. Sandhya Johnson
    • Expert session by Chef Girish Nayak @WGSHA
    • Expert Session by Mr. Anuj Dutta Additional GM-Catering, IRCTC
    • Webinar on “Water Sommelier as a profession”
    • 沙巴体育 e-Conference on Nutrition: WGSHA -Celebrating Rashtriya Poshan Maah 2020
    • Student Council Installation 2020 - WGSHA, MAHE
    • WGSHA: Expert lecture on Advance Food Service Operations by Philip James
    • 沙巴体育 Chefs Day 2020 e-Conference @ WGSHA
    • 沙巴体育 Entrepreneurs' Summit 2020
    • Lessons in Excellence - FDP 3.0: WGSHA 沙巴体育
    • Constitution Day 2020: Webinar at WGSHA, 沙巴体育
    • Curriculum and Outcomes Assessment for Hospitality Education: FDP 3.0 held at WGSHA
    • Introduction to MOOC n Coursera @WGSHA
    • Expert talk on Introduction to MOOC/Coursera
    • The Floyd Cardoz Scholarship launch at WGSHA
    • Guest talk on 'Language of 沙巴体育; by Dr Rajshekharan Pillai
    • Staff Training | Tips on MS Excel
    • FDP on Assessment of Outcomes in OBE
    • Workshop - Roadmap to your Career Ahead for BHM 3rd year
    • Management Development Workshop for MHM
    • Tips on MS Excel Staff Training 1.0: Workshop held at WGSHA
    • Webinar on Flipped Classroom: FDP organised by IQCA, WGSHA
    • Expert session on 沙巴体育 Paper Writing by Dr. K. P. Nandan Prabhu
    • Lessons in Excellence 4.0 ( FDP) at WGSHA by Dr. Sudhir Andrews
    • Expert Lecture Webinar on 沙巴体育 Human Resource Management
    • Webinar on Prototype of Futuristic Restaurants by alumni Chef Deepanker Khosla
    • Hotel Affiliation Lecture Series on Hilton Hotels & Resorts
    • Working in restaurants and hotels – A comparison & career paths: Webinar at WGSHA
    • Storytelling for Aspiring Hoteliers: Webinar with Col K. C. Menon
    • Promotion of Local & Indigenous Foods with a focus on Dietary Diversity: Webinar with Dr. Dharini Krishnan
    • Lessons in Excellence 5.0 (FDP): Will blended learning become the future of Hospitality Education
    • Expert Lecture Series - Post COVID - 19: Service Scenario and Service Revamping
    • Journey from WGSHA to Corporate world: Alumna Priya
    • Up-close and personal Session with Chef Vivek Desirazu
    • WGSHA: Lourdes Scholarship Launch | Live @WGSHA
    • 沙巴体育 workshop by CHTR | Dr. Nandan Prabhu @WGSHA
    • Session on academic writing by Dr. KP Nandan Prabh organized at WGSHA
    • Storytelling for Aspiring Hoteliers - Col. K. C. Menon
    • How WGSHA shaped me into a Multi Faceted Professional in America: Kunal Lamba
    • Industry Academia Lecture Series with Mr. Vikram Cotah
    • 沙巴体育 Women's Day 2021: WGSHA
    • Semester Orientation for MHM Program
    • Seminar On ‘Struggle for freedom’ at WGSHA
    • Food Sociology and Anthropology - Lecture Series by Chef Shri Bala
    • Up-close and personal Session with Chef Vasisht Ramasubramanian
    • Lecture Series on Corporate Governance in the Hotel Industry @WGSHA
    • Food Sociology & Anthropology by Dr. Kurush Feroze Dalal
    • FDP with Dr Jay Kandampully at WGSHA
    • YourStory :Placement Presentation @WGSHA
    • New Age Entrepreneurial opportunities & Cloud Kitchen Course - WGSHA - TKG Ventures
    • WGSHA bids online farewell for Bachelor of Hotel Management (BHM) - 32nd Course
    • WGSHA bids online farewell to B.A. (Culinary Arts) 8th Course
    • Semester orientation for returning PG students at WGSHA
    • Meeting Ourselves - Beyond Traditional Introductions: Prachi Thakur @WGSHA
    • Launch of WGSHA 沙巴体育 Chapter - USA
    • Chef Vikas Khanna inaugurates Museum of Culinary Arts' in WGSHA, 沙巴体育
    • 沙巴体育 Summit On Hospitality, Accommodation & Facility Management 2021
    • World Tourism Day 2021 @WGSHA, 沙巴体育
    • National Innovation Day 2021 @WGSHA, MAHE
    • 沙巴体育 Chefs Day 2021 @WGSHA
    • Virtual Student Council Installation 2021-22: WGSHA
    • Virtual orientation for Master of Hotel Management (MHM) 2021
    • Virtual Orientation for MSc Dietetics and Applied Nutrition - 12th Course
    • Formal themed lunch 2021 - for Master of Hotel Management
    • Marriott 沙巴体育 @WGSHA for Placement Drive 2021
    • Celebrating the Life of Chef Vasanthan @WGSHA
    • Money Matters: Hospitality Perspective: Expert talk by Mr. Lakshminarayan
    • WGSHA FDP 6.0 - Industry Changes - From A SA
    • Exploring opportunities in Hotel Sales & Marketing: Mr. Varun Kamra @WGSHA
    • Mathrubashasha Diwas 2022 @WGSHA
    • FDP6.0: Industry changes from a SA (Socio/Political/Economic/Technological) perspective
    • Expert talk on 'Money Matters: Hospitality Perspective' held for MHM students
    • Guest Lecture on “Food & Beverage Price Discount & Impact”
    • Food tourism in India: Online demo by Chef Thiru for WSU Carson College of Business
    • Expert talk on F & B Business Ventures
    • Inauguration of Nasha Mukt Club at WGSHA
    • WGSHA celebrates 沙巴体育 Mother Language Day 2022 with a debate
    • Formal Lunch 2022 - 9th Course BA (Culinary Arts), WGSHA
    • Students of WGSHA champions at Exodus 2022
    • Introduction to Pricing & Analytics: A session by Paresh Bhandary at WGSHA
    • Design Thinking Pedagogy for Learning and Practice : Post COVID Adaptations FDP 7.0 @WGSHA
    • Educators need to move towards experiential learning model: Prof Dr. Madhu Veeraraghavan
    • Safe Housekeeping Practices: Demo held at WGSHA
    • Safe Housekeeping Practices while handling Mechanical Equipment
    • Introduction to Pricing and Analytics: Guest talk held for master students of WGSHA
    • Launching 1st Episode of “WGSHA WAVE” - Student Engagement & Empowerment Program (SEEP) 1.0
    • Indian Food Culture workshop at WGSHA with Chef Shri Bala
    • From Farm to Fork: Creating a healthy food growing hub - Workshop at WGSHA
    • Meet & Greet 2022 at WGSHA
    • Flavors of Bengal to Impart Regional Culinary Skills: Workshop at WGSHA
    • Managing and Developing People: Webinar at WGSHA
    • Sheraton Grand Doha Resort & Convention Hotel, Doha Qatar interview at WGSHA
    • IQAC 5th meeting: WGSHA
    • Principal's Talk: Master Programs Orientation 2022
    • PG Orientation 2022: WGSHA
    • Up Close and Personal at WGSHA for the students of MHM and MAIC
    • Up Close and Personal at WGSHA for the students of M.Sc. DAN
    • Faculty Development Program 8.0 - By A C Balaji at WGSHA
    • Invite to Hostel Festival - Ganesh Chaturthi at WGSHS
    • Nutrition Update 2022
    • WGSHA celebrates World Tourism Day 2022
    • Orientation Program for UG 2022 at WGSHA
    • WGSHA Celebrates Innovations Challenge & Innovation Day 2022
    • India: Experts from WGSHA, MAHE, 沙巴体育 head for WorldSkills Competition in Switzerland
    • Comemora Goa - 1st Food Festival of 2022-23 at WGSHA
    • Zest-Bartending Competition - by FB Service Department, WGSHA
    • Christmas Cake Fruit Mixing Ceremony at WGSHA 沙巴体育
    • Workshop on ‘Grooming, Team Building (Cooking) & Dining Etiquette’
    • Tasting menu development with local ingredients: Workshop at WGSHA
    • WGSHA organising a Debate on National Voter's Day 2023
    • Lohri and Pongal celebration at WGSHA hostels
    • A session on Personal Branding: WGSHA
    • Faculty Development Program 9.0 on Current research trends in Nutrition and Hospitality industry
    • Expert session for MSC students at WGSHA on Millets
    • Cultural contexts in hospitality: Webinar at WGSHA
    • WGSHA's collaboration with The Emirates Academy of Hospitality Management UAE
    • Up Close and Personal with Mr. Jay Shetty, Founder - Saffron Pen
    • Session on Corporate Communication at WGSHA for MHM CT
    • Online Expert Sessions by ITC Hotels at WGSHA
    • BE BOLD BE HEARD'Event - Club Activity
    • Mattugulla workshop at Mattu
    • Business Strategy - Guest Talk by Dr. V K Ranjith
    • MNT in Gastrointestinal Disorders by Mr Dhanajayan
    • Virtual cooking demo and lecture on "Food Tourism in India" by Dr. Chef Thiru for School of Hospitality Business Management
    • Cookery demo by Chef Henri Donneaux from HRC Culinary Academy Bulgaria
    • Maternal Nutrition and Gestational Complications by Abhilasha V
    • Ganahoma at WGSHA's New Academic Building
    • Economics of Hospitality Business and Industry in General: Session by Col. K C Menon
    • Drishti 2023: Intra collegiate Literary and Cultural competition at WGSHA
    • Corporate Wellness by Sheela Krishnaswamy at WGSHA
    • Wellness at Workplace for Hospitality Professionals at WGSHA
    • FDP 10.0 - Faculty Development Programme on Stress, Mindful Eating and Work
    • WGSHA organises "Meet the Principal" at Dubai
    • Launch of WGSHA 沙巴体育 Chapter Dubai
    • Admissions Open for Hospitality, Healthcare 2023
    • Staff Training at WGSHA
    • Mastering Soft Skills and Etiquette in the Workplace: Workshop held at WGSHA
    • Principal's Address to the new Batch of BHM and BA Culinary Arts
    • Call for PhD at WGSHA MAHE
    • Certificate Course in "Healthy Ageing: Culinary Geriatric Nutrition and Assistive Technology"
    • WGSHA to host grand cake mixing 沙巴体育
    • WGSHA Innovation Day 2023
    • Entrepreneurship Conclave 2023
    • The Raintree Hotels at WGSHA Placement Drive 2023
    • FDP on Innovations in Hospitality From Around the World
    • 12th 沙巴体育 沙巴体育 Symposium in Service Management at WGSHA
    • Workshop Series at WGSHA 2024
    • WGSHA's Annual Sports Meet 2024
    • Formal Lunch 2024 Day 1
    • Formal Lunch 2024 Day 2
    • Formal Lunch 2024 Day 3
    • Formal Lunch 2024 Day 4
    • Summer Classes for kids and food enthusiasts at WGSHA
    • Grooming and Etiquette Workshop for teenagers
    • Effective Student Mentoring: Strategies for Managing Generation Z: FDP held at WGSHA
    • Effective Student Mentoring: Strategies for Managing Generation Z: FED held at WGSHA
    • Dining Decoded - Workshop held at WGSHA for teenagers
    • Elegant Teen-Grooming & Etiquette: Workshop held at WGSHA
    • Bon Voyage for MHMCT Graduates as they Chart New Courses
    • Indian Sweets workshop organised Chef Surjeeth Paul at WGSHA
    • Culinary Demo held by Chef Marco Ardemagni Le Cordon Bleu London at WGSHA
    • Immersion Program 2024 for new batch UG
    • Empowering Students with Basic Life Support and CPR Skills for Lifesaving Readiness
    • Our Early Morning Zumba Session was a blast!
    • Rain walk 2024: WGSHA UG Orientation 2024
    • WGSHA's sustainability initiative: Planting for a greener tomorrow
    • IRSSM - 沙巴体育 Advancement Workshop (RAW) at 沙巴体育
    • FDP on Future 沙巴体育 Directions at WGSHA
    • Anti-ragging Poster and Slogan Competition held for MHM Students of WGSHA
    • Profound achievement of WGSHA at World Skills Competition 2024
    • World Food Day and 沙巴体育 Chefs Day 2024 to be held at WGSHA
    • Christmas Fruit Mixing 2024: WGSHA
    • WGSHA to launch skill development courses 2025
    • Faculty Development Program (FDP): Pedagogic Effectiveness and Leadership
    • Hospitality 201 Training - Batch III at WGSHA
    • Bootcamp at WGSHA for KOREA GLOBAL CHEF HIGH SCHOOL
    • Silver 沙巴体育 Reunion - 9th to 12th Course BHM - WGSHA 沙巴体育
    • First FDP of the year inaugurated at WGSHA
    • FDP : Dr. Ram Narayan on Educator's Toolkit
    • Faculty in leadership development, self-directed growth, and resilience strategies
    • Culinary Boot Camp for Korea students Inaugurated at WGSHA, 沙巴体育
    • The Culinary Boot Camp for the KGCHS, Korea concluded
    • Hospitality 201 Training – Batch III concluded at WGSHA
    • WGSHA Hosts Inspiring Session on Mental Well-Being for Students
    • WGSHA contingent for Republic Day Parade 2025 wins II Best Contingent Award
    • HODs and Functional Heads Retreat 2025 held at Bekal
    • Workshop on Techniques and Methods of Nutritional Assessment: DAN WGSHA
    • Workshop on “Techniques and Methods of Nutritional assessment”

WGSHA students celebrates Onam - Hostel Festival

Start Date: September 10, 2022

End Date: September 10, 2022

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Workshop on “Techniques and Methods of Nutritional assessment” held at WGSHA

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Workshop on Techniques and Methods of Nutritional Assessment: DAN - WGSHA

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WGSHA's HODs and Functional Heads Retreat 2025 held at Bekal

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WGSHA contingent for Republic Day Parade 2025 wins II Best Contingent Award at MAHE, 沙巴体育.

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WGSHA Hosts Inspiring Session on Mental Well-Being for Students

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