CURRENT ACADEMIC ROLE & RESPONSIBILITIES

In charge of Faculty Dining Restuarant..

Appreciation by the Governor Andhra Pradesh for the establishment of the Hospitality department in Raj Bhavan, Andhra Pradesh

Best Blood Donation camp organized at RVS College, Coimbatore

Organized 3 Successful Records in India Book of Records and listed in the top 100 records

Most number watermelon carvings in 1 Hour

Longest Pootharekulu 10.5 meters in length (Traditional Sweet of Andhra Pradesh)

Longest Bamboo Chicken 18 feet in length (Delicacy of Araku & Maredumilli Tribes, Andhra Pradesh)

SUBJECTS CURRENTLY TEACHING

Subject	Semester / Year
Bar Operations	III

ACADEMIC QUALIFICATIONS

Degree	Specialisation	Institute	Year of passing
Master of Business Administration	Tourism and Hotel Management	Bharathiar University	2014
Master of Tourism Management	Tourism Management	Madurai Kamaraj University1.	2008
Madurai Kamaraj University	Catering Science and Hotel Management	Bharathiar University	2000

Experience

Institution / Organisation	Designation	Role	Tenure
Ramee Academy of Catering Tourism & Hotel Management	Principal	Administration	2010 to 2018 & 2020 to 2023
Raj Bhavan, Andhra Pradesh	Assistant Comptroller	House Hold Administration- Hospitality	2019 - 2020
Andhra Cuisine Development	Assistant Director	Andhra Cuisine Development	2018-2019
Merit Swiss Asian School of Hotel Management	Senior Lecturer	Teaching	2007-2011
Karpagam College of Arts and Science	Lecturer	Teaching	2006-2007
RVS College of Arts and Science	Lecturer	Lecturer	2002-2006
Holiday Inn Gem Park	Steward	F&B Service	2001-2002
Hotel Velan Ritz	Steward	F&B Service	2000-2001